Listed is one (1) bottle of Reaction State and one (1) bottle of Ground State! As in 2016's batch, Ground State is a viscous 13.4% beast was aged in bourbon barrels with just a handful of Madagascar vanilla beans and will be finished on cacao nibs and Coldbot Coffee's Salvadorian + Guatemalan coffee beans. Reaction State is the Maple Syrup barrel-aged, Tahitian-vanilla-bean-boosted, cinnamon-finished, 11.8% ABV, breakfast-stout-perfected counterpart of Ground State (with all of Ground State's cacao nibs and Coldbot Coffee).
Quick, Secure shipping via FedEx to lower 48 only!
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