Enticing, rich and complex, this creation defies easy description. Our 'once-a-year beer' is brewed only during sugaring season with 100% maple sap from our friend Paul Marble in Fayston, VT. No water added! Just barley, hops, and ale yeast.
2010 Bronze World Beer Cup Winner in Specialty Beer
2012, 2016 Silver World Beer Cup Winner
Only 1500 bottles from 2016