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TEN bottles
El Rio - Remember when we did the first batch of Bale, our collab with Casa Agria? Well, we tucked some of that Peanut Buttery goodness away in Four Roses Bourbon Barrels, hid them in the barrel house... and we waited. Then we waited some more, tasted them and decided it was time! Now dubbed El Rio, full fledged barrel-aged Bale is ready for you! Peanut Butter, Caramel, Vanilla and backed up by some serious bourbon barrel character.
1x Aslin LEAPLING (14.4%) 4.6+ untappd
1x Aslin Harrisonburg (16.5%) 4.6+ untappd
Harrisonburg AKA BA Glamping is a Rye Barrel Aged Imperial Stout Conditioned on Marshmallows, Peanut Butter, Cocoa Nibs & Graham Crackers. The liquid interpretation of a classic campfire snack got an upgrade! It’ll have you screaming for S’more!
1x Aslin Fake Doctor Pete Exclusive Private Barrel Imperial Stout Aged 18 Months in Hand-Selected Four Roses Bourbon Barrels and Conditioned on Cocoa Nibs, Toasted Coconut, Caramel & Graham Crackers. 4.6+ untappd
1x Aslin Nowra (13%) NOWRA, inspired by Mexican Hot Chocolate. A Bourbon Barrel-Aged Imperial Stout with Madagascar Vanilla, Ugandan Cocoa Nibs, Indonesian Cinnamon, Nutmeg, & Guajilo, Ancho, & Pasilla Peppers.
1x Orlando: Bourbon Barrel-Aged Stout with Toasted Hazelnuts, Ugandan Cocoa Nibs, Madagascar Vanilla, Indonesian Cinnamon & @mostracoffee (12.5%)
1x Greenville: Apple Brandy Barrel-Aged Stout with Blueberries, Toasted Coconut, Toasted Almonds, Madagascar Vanilla & Maple Syrup (12.5%)
1x Chantilly: Apple Brandy Barrel-Aged Stout with Macadamia Nuts, Toasted Coconut, Indonesian Cinnamon & @mostracoffee (12.5%)
1x Wilmington BA Scotch Ale 10%) Wilmington is a Scotch Ale that rested in Bourbon Barrels for 14 months and conditioned on Coffee and Pecans. This full bodied Scotch Ale has notes of Caramel, Chocolate, Smoked Peat, Coffee, Candied Pecans, and a touch of Spice. The perfect beer for the coming winter months.