Description
Most bourbons use rye as a secondary grain. Instead, 1792 uses a higher percentage of wheat, along with corn and malted barley, made with a yeast strain specific to the Barton 1792 Distillery (owned by Sazerac and named for the year Kentucky became a state). Free shipping. PayPal Ff please
Specifications
- Shipping Locations (New Feature)
- CONUS only
- Item Vintage
- 2024
Payments & Returns
- Payment Methods
- Direct Payment (PayPal)
- Returns Accepted
- No
Postage & Shipping
- Item Location
- 31326, Georgia, United States
- Ships To
- United States
- Pick-ups
-
No pick-ups
- Shipping Instructions
-
Ups