2016 CCB Double Barrel Huna 25.4oz champagne-style bottle.
An imperial stout conditioned on Peruvian cacao nibs, ancho and pasilla chiles, cinnamon and Madagascar vanilla beans. After brewing, half of the final beer was aged in brandy barrels and the other half was aged in rum barrels before both were blended together and bottled.
Can combine shipping on multiple bottles
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