Two 750mL bottles of Hill Farmstead's BA Dorothy (Batch 3), bottled 2/28/2018 and released 5/2/2018. Purchased onsite and cellared ever since.
"Dorothy was our grandfather's sister - and the name for our dry-hopped Farmstead® pale ale, crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend and water from our well. In her honor, we aged the base beer in wine barrels. After a year conditioning in wine barrels, it is now ready for release."