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3 750ml Bottles of Trillium
1x Trillium Barrel-Aged Macaroon (15%) After a long year spent in Rum oak barrels, we are proud to present Barrel-Aged Macaroon. The base imperial stout for this collaboration with The Veil was brewed with Brown Sugar and was conditioned on coconut after barrel aging. Out of the bottle Barrel-Aged Macaroon pours pitch black in appearance with subtle ruby highlights and a dark khaki head. Bringing the glass to the nose, bold aromatics of molasses, dark chocolate bars, caramel candies and bright coconut meld with a luxurious barrel character of wet oak and rum. The palate opens with flavors chocolate covered raisins, rum cake, and cold brew coffee leading to luscious notes of sweet coconut macaroons, Mounds bars, hazelnut paste and vanilla bean. Medium-to-full bodied with a viscous mouthfeel and decadent sweetness, Barrel-Aged Macaroon has a long, smooth, and warming, yet not overpowering finish the beckons you back for more.
1x PERMUTATION 109: IMPERIAL STOUT WITH TOASTED ALMOND, TOASTED COCONUT, VANILLA, COFFEE AND LACTOSE (12.4%) Permutation is our experimental series of small batch offerings, showcasing the unique visions and innovative concepts developed by our brewing and cellar crew. Permutation 109 draws inspiration from two of our favorite inductions in the series so far: Numbers 52 and 57. Like those batches, for this special beer we took an imperial stout aged just over two years in bourbon oak barrels and blended it with a fresh stout brewed in stainless fermenters. Next, we added coconut, almond, vanilla bean, and our Trillium blend cold brew to amplify the palate with bold depth and decadent flavor. Out the bottle, Permutation 109 pours a jet black color with a mocha brown head, presenting excitable and mouth watering aromas of toasted coconut, milk chocolate, and chewy almond shortbread with hints of bourbon. Each sip offers a chance to explore a layered palate rich with flavors of brownie batter, Almond Joys, chocolate chip oatmeal cookies, coconut granola and oaky vanilla. A rush of smooth, roasty cold brew highlights the finish balancing the sweeter elements of the palate with a gentle bitterness. Full bodied with a velvety and viscous mouthfeel, Permutation 109 is the perfect night cap for the last chilly nights of winter.
1x Permutation 69 (14.4%) Permutation is our experimental series of small batch offerings, showcasing the unique visions and innovative concepts developed by our brewing and cellar crew
For Permutation 69, we blended an imperial stout that had spent a year in bourbon oak barrels with an imperial stout newly brewed in stainless fermenters. The result was already delicious, but to add complexity and depth to the flavors of the blend, we added peanut butter, vanilla, and Barrington Coffee.
Out of the bottle, the beer pours a dark brown color with ruby highlights and a hazel-khaki head. Aromas of freshly baked fudge brownies swirl from the glass along with notes of ground espresso, brown sugar, and peanut butter cups. These flavors deepen on the palate revealing layers of chocolate pound cake, raisinettes, chewy peanut butter cookies, and vanilla-bourbon icing. Underpinned by a touch of oak, Permutation 69 has a luscious, creamy mouthfeel with a rich, full body and rounded smooth finish akin to a peanut butter frappe.
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