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Beers are perfectly cellard, no sunlight.
The Bruery Vindictive 2016
If some of the best wines are blends of several grape varieties, imagine what could be achieved when applied to beer. This Black Tuesday varietal is blended and fermented with must from 75% destemmed and 25% whole cluster Grenache, Syrah and Mourvèdre grapes from Sans Liege. After nearly a year in oak, this release vanquishes the boundaries between wine and beer. Imperial Stout fermented with grenache, syrah and mourvèdre grapes aged in new American oak puncheons.
2016 Blendery, Careful with that Passion fruit Eugene
Careful with that Passion Fruit, Eugene is the first of our ‘lambic inspired’ fruited series. In this case we took a blend of 9-14 month old barrels, added Passion Fruit for one month, and bottle conditioned with wine yeast for three months. The passion fruit shines through and combines perfectly with the flavors and acidity from the original blend. Fruity, funky, sour.
Blendery sour & Bruery imperial stout aged in Wine barrels