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"Barleywine aged in Savage and Cooke Lip Service Rye and The Burning Chair Bourbon barrels for 8 months. Then double barrel-aged in Weller Reserve Bourbon barrels for an additional 11 months.
This is a style that we have a deep respect for as it is one of the most complex and time consuming styles to brew. Our one-thousandth batch sounded deserving of an epic beer so we chose this storied style that has a tremendously flavorful history. As you might think brewing such a bold beer as this was a little daunting for us so we were more than relieved when barleywine master Gabe Fletcher of @anchoragebrewing signed on to collaborate and tutor us on how to make a world class barleywine." (First and only batch, 2020)
Original owner. Cellared at 55 degrees.
Lots of SARA, Cellarmaker, and others available! $15 shipping for first bottle, $5 shipping for additional bottles.