Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!! Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! A120 IBUs you can see why we call this beer THE HOLY GRAIL for hopheads!