1 bottle pp at Equilibrium Brewery
We took Reverse Migration, our first pastry stout made with Bolivian cacao, toasted coconut and a touch of coffee from our friends at boonton coffee roasters and let it sit in ONE select Buffalo Trace bourbon barrel for almost one year to achieve incredible results. BARM pours dark and viscous releasing potent cocoa and coconut aromas with a touch of roasted coffee. Upon your first sip you'll get tremendous deep chocolate flavors sprinkled with coconut flakes with a light note of coffee before the beautiful kiss of bourbon barrel finish sneaks up with caramel notes on the already decadent finish
1 bottle Rho Lotus and Oberon In Science, the symbol most often used for density is ρ (the lower case Greek letter Rho). We used the Rho grain bill to create a stout with a dense mouthfeel and a dialed back bitterness. To help elevate this into a coffee stout, we worked closely with Mike and the experts at Mostra Coffee. Mostra Coffee is an artisan micro-roasting company that sources, roasts, brews, and serves only high-grade specialty coffee. Mostra was recently named a top three finalist for Roaster of the Year 2019 from Roast Magazine, and won Best Original Cold Brew and Best Signature Cold Brew at the Cold Brew City Competition.
Collectively, we chose a blend of unique washed single origin ‘Vietnam Lotus’ coffee, which has notes of dark chocolate, date, baking spice, butterscotch while ‘Brazil Oberon’ is chocolate and nutty. This viscous stout was further conditioned on maple syrup and lactose to complement and round the distinct notes of these unique beans.
Rho pours jet black with a saturated caramel colored head. This Lotus and Oberon coffee create an extremely integrated and well-balanced beer. Its aroma is dark chocolate, roasted coffee, caramel, butterscotch, and sugar. The taste is a milky dark chocolate, coffee, maple, and a lingering coffee backbone with light bitterness. It is silky, creamy, and viscous
Venmo or F&F 1 free Equilibrium can
BA Thai Banana!, BA coconut