"I spent more than 6 years contemplating such a beer that might be worthy of Samuel's name. In an attempt to honor this intrepid relative, I realized that his namesake beer must be comprised of the same nuances that defined two of my favorite beers: Le Sarrasin and Vera Mae. We set out by crafting a base of buckwheat, spelt, Vermont wildflower honey, and the same hops used in both Vera and Sarrasin. Following shifting seasons of rest in wine barrels and more than a year of bottle conditioning, we are finally able to present a beer that is more than 9 years in the making and worthy of Samuel's name."
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