This combo pack includes Moksa's highly exclusive Method Pastry and Thicc Nibs along with one limited Moksa gold-rimmed glass.
Method Pastry was rated 4.71 on Untappd and only 550 bottles were released to the public. This is a big Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee, and it is sure to impress!
"Thicc Nibs is a 11.2% Imperial Stout with Ghanian Cacao Nibs produced in collaboration with @bottlelogicbrewing. We packed this beer with flavor by boiling the wort for 6 hours and recirculating the finished beer through 2 lbs per barrel of twice toasted cacao nibs for several days. Drink the bottles now or save for later (or both) because this beer is anticipated to change over time." -Untappd