Monkish said this is their best stout. It is the barrel aged version of a Pastrytown hit.
Stored cold (as all my stouts are)
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1 bottle of Monkish
1x Monkish BA Little Twin Stars (15.5%) An imperial stout aged in bourbon barrels for THIRTY months and conditioned on mounds and mounds of toasted and raw coconut and Bolivian cacao nibs.
4.79 untappd