Mixed fermentation ale consisting of 8 wine barrels from 3 different batches.
Barrels 1+2: Lambic inspired beer brewed on 2/8/2017 emptied on 8/16/2018 making up 24.6% of total blend.
Barrels 3+4: Rustic style saison brewed on 8/28/2017 emptied on 8/16/2018 making up 26.0% of total blend.
Barrels 5+6+7+8: Sour blonde ale brewed on 9/22/2017 emptied on 8/16/2018 making up 49.4% of total blend..
Saison du Fermier from Pinot Noir Puncheons (Blend #3) Farmhouse Ale - Saison - 7% ABV
Saison du Fermier is the harmony of new and old. It is robust and has the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild microflora found on our family’s Missouri farm. This limited expression of Saison du Fermier was fermented in and aged in Pinot Noir puncheons for 8 months before being naturally conditioned in the bottle.
Bière Du Pays (Blend #8) Farmhouse Ale - Saison - 4% ABV
Bière du Pays is inspired by the classic Saisons from the country. An airy and fluffy malt bill is fermented with wild Missouri yeast and bacteria and our house Saison blend. This refreshing and delicate farmhouse ale was aged in wine barrels for several months before it was naturally conditioned in this bottle
With Jam the Radar (2019) Stout
With Barrel Aged Coffee And Cakes Stout 2018 And Shared Coffee Shop Vibes with Sump Mexican 2017