We used the same exact recipe we use for our standard Oktoberfest, but increased the original gravity (OG) and fermented with the same German Lager yeast to get a whopping 15% ABV (we couldn't believe the yeast got it that high!). After primary fermentation, we aged it in Rabbit Hole bourbon casks for a year. The base beer holds all the toasty, malty character that mingles with the well-integrated fresh spice character from the whiskey and charr notes from the casks. A fun way to end the night after having a few half liters of P3 Oktoberfest and a welcomed addition to our lager program AND barrel program - a lighter barrel-aged beer from us, but a bigger lager from us.
Discount may be applied if buyer pays through PPFF, Venmo (friends) or Zelle.
Combined shipping will be $6 for each additional listing, provided they can all be shipped safely and efficiently in the same box.
GI BCS BCBS Bourbon Barrel Aged Prop '22