ontmorency vs Balaton blend 2 was brewed with Texas Hill Country well water, malted barley, malted wheat, raw wheat, and hops. It was fermented in neutral oak barrels with Jester King’s unique mixed culture of brewer’s yeast and native yeast and bacteria harvested from the air and wildflowers around our brewery. It was then refermented with Montmorency and Balaton cherries from Michigan. Blend 2 is 6.7% alcohol by volume, 3.36 pH, 10 IBU, and has a finishing gravity of 1.005 (1.3 degrees Plato). We have already begun a second refermentation of the cherries from Montmorency vs Balaton blend 2 to make our second batch of Detritivore.
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