Missouri wild aged ale in a rye whiskey sherry barrel. The Wine and Cheese Place supplied a local distillery, Still 630, with a Pedro Ximenez Sherry Barrel and they aged their Rally Point Rye in the barrel. After the whiskey was bottled, the barrel went to Side Project and they filled it with beer. Released in celebration of The Wine and Cheese Place's 35th anniversary.
Wine cooler stored
Will combine shipping