Chamomile Heavy Wheat Saison; brewed in March of 2017 with a base of pilsner malt and raw wheat. Steeped with fragrant chamomile and primary fermented with with Saison yeast in a large oak foudre. Bottled in August 2017.
Grisette; Brewed in January of 2017 with a base of Pilsner malt, raw wheat, and malted oats, and hopped with classic American hops. Primarily fermented with Saison yeast in new French oak foudres. Bottled in July of 2017.
Spelt & Wheat Saison; Brewed in April of 2016 with a base of malted wheat and spelt. Fermented with Saison yeast in large format oak. Bottled in June of 2016.
Biere de Coupage; blended in March of 2017 from mature Saison stock fermented in various small format barrels with a melange of our house microflora. Refermented on a house-made puree of fresh peaches, respberries, and mangos. Bottled in August 2017.