Prince of Barkness Stout - Pastry - 14.5% ABV
Due to overwhelming demand over the last 4 or so years, we have finally done the possible... Made a barrel aged version of Bark Lord!!!!
This beer started its life almost 2 years ago as part of our Buckley Reserve series, (spending 6 months in our whiskey Foeder before being transferred to bourbon barrels for over a year). It was then given the royal Bark Lord treatment of vanilla, maple syrup, tugboat coffee, and cinnamon. It is everything... Buckley would be proud.
Smuckley Stout - American Imperial / Double - 13.5% ABV
Smuckley on the other hand was a new entry this year, and turned out to be the most popular draft only variant during the release, so of course we had to make up a batch and package it! This version went even further on the peanut butter, and upped the raspberry significantly. We took out the coffee, to not compete with the other flavors, for what ended up tasting like a peanut butter and jelly sandwich (if you added a healthy dose of chocolate to the mix).
Breakfast Sauce Stout - Imperial Oatmeal - 12.5% ABV
Our collaboration with Shaun (now formerly) from MORE brewing is ready and tasting incredible! It finished right around 12.5% and is packed with coffee and vanilla, with a light backing of cinnamon, tea and some supporting chai spices. We absolutely love chai tea here at Transient, but know it isn't everyone's cup of... you get it. This beer, however, is likely to win you over.
With Jam the Radar (2019) Stout
With Barrel Aged Coffee And Cakes Stout 2018 And Shared Coffee Shop Vibes with Sump Mexican 2017