|mmmbeerIN (70 )||$81.00||03/14/2018 18:53:24|
|Sammydsti (13 )||$80.00||03/14/2018 18:53:24|
|Sammydsti (13 )||$79.00||03/14/2018 18:25:56|
|Ingmorales (2 )||$78.00||03/14/2018 18:25:56|
|Ingmorales (2 )||$76.00||03/14/2018 16:55:11|
|mmmbeerIN (70 )||$75.00||03/14/2018 11:07:02|
|mmmbeerIN (70 )||$81.00||1||03/14/2018 19:00:07|
TIRAMISU IMPERIAL STOUT BREWED WITH LADYFINGERS, MADAGASCAR BOURBON VANILLA BEANS, BROWN SUGAR, & COFFEE
We teamed up with Miami's J. Wakefield Brewing to create another Italian dessert inspired decadent stout! This time we captured elements of Tiramisu in this Imperial Stout with five hundred pounds of Lady Fingers from Salem, Massachusetts based AJs Bakery, Madagascar Bourbon Vanilla Beans, Brown Sugar, and coffee from Rostra & Barrington.
Tiramisu leads with powerful aromas of deeply roasted coffee, rich dark chocolate, vanilla, and a backbone of freshly baked cake and subtle caramelized brown sugar. The palate continues with more dark chocolate, vanilla, brownie batter, and heavy, creamy coffee. A thick, viscous, latte-like mouthfeel leaves a coating on the glass and lingering, satisfying sweetness in the mouth.
MALT: Maris Otter, C80, C120, Flaked Oats, Black Malt, Chocolate Malt, Munich Malt, White Wheat, Dark Brown Sugar, Lactose Sugar, Lady Fingers
HOPS, ETC: Hop Extract