Selling 1 bottle of Trillium Raspberry Soak and 1 Permutation 11.
Soak: line of sour wheat ales, aged in oak, featuring a variety of single fruit additions. We place a base brew crafted with 60% wheat grist in 600L oak puncheons for 3 months with fermentation duties shared gracefully between lactobacillus and a Native New England mixed culture. Loosely inspired by the cold-maceration process used in winemaking, we blend fruit directly into the barrels to “soak” for enhanced extraction of unique colors, aromatics, and flavors. Delightfully acidic, but not funky, our Soak series is an approachable sequence of wild offerings that we are proud to share. Raspberries bring an assertively tart, yet unsweetened flavor profile, striking crimson hue, and re-enforced tannic structure. Raspberry Soak is dry with undertones of oak and wheat.
MALT: Pilsner, White Wheat, Flaked Wheat
HOPS: US Goldings
Permutation is an experimental series of small batch offerings, showcasing the unique visions and innovative concepts. Native New England Mixed Culture to brew a sour blonde ale conditioned in oak foeders for 9 months before being aged on a pile of peaches, over 2 Lbs per gallon. Permutation Series: Number Eleven is a cloudy golden color, opaque in appearance with an off-white head and lacing. Powerful aromas of cobbler & juicy overripe peach are balanced by subtle undertones of spicy peppercorn that warms the senses. First tastes conjure stone fruits with moderate to heavy acidity, followed by ripe, juicy peaches, a light lingering funk, and pithy citrus. A light mouthfeel underpinned by soft tannic structure, moderate carbonation, and 6.2% ABV make Number Eleven a perfect summer sour.
Malt: Pilsner, White Wheat, Flaked Wheat
Hops: US Goldings
Yeast: Native New England Mixed Culture