Chocolate, Coffee, Vanilla - Brewed With Champagne Yeast
Chocolate, Coffee, Vanilla - Brewed With Champagne Yeast
Aged 26 Months in 14 Year Old Bourbon Barrels
Gueuze - Blend of Lambics - Unfiltered and Unpasteurized
3+ Years Barrel Aged
Pumpkins, Molasses and Raw Pumpkin Seeds - Gueuze Blend of 1, 2 and 3 Year Old Lambics
Batch 1 - Brewery Only Release
Sour Brown Aged in Rum Barrels
Brewed with Midnight Wheat - Fermented with Brettanomyces
Blend of 3 year old Coolship and Saison
Wine Barrel Aged with Raspberries - Aged 2 Years
Honey Mead Barrel Aged Flemish-style Sour Red Ale
Sour Red with Raspberries, Cherries, Strawberries and Blueberries
Gueuze Blend of 1, 2 and 3 Year Old Lambics
Bourbon and Wine Barrel Aged - Blend of 5 Different Beers
Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts
2 Pounds Maine Blueberries Per Gallon - Red Wine Barrel Aged
4 Year Aged - Wild Yeast Blend
Balaton and Montmorrency Cherries - Brettanomyces
Oak Barrel Aged with Cherries