Sour Brown Aged in Rum Barrels
Brewed with Midnight Wheat - Fermented with Brettanomyces
Blend of 3 year old Coolship and Saison
Wine Barrel Aged with Raspberries - Aged 2 Years
Honey Mead Barrel Aged Flemish-style Sour Red Ale
Sour Red with Raspberries, Cherries, Strawberries and Blueberries
Gueuze Blend of 1, 2 and 3 Year Old Lambics
Bourbon and Wine Barrel Aged - Blend of 5 Different Beers
Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts
2 Pounds Maine Blueberries Per Gallon - Red Wine Barrel Aged
4 Year Aged - Wild Yeast Blend
Balaton and Montmorrency Cherries - Brettanomyces
Oak Barrel Aged with Cherries
2 Year Aged with Montmorency Cherries
Oak Barrel Aged with Raspberries
Bourbon Barrel Aged - 1 Time Brewery Only Release - Limit 1 Per Person
Bourbon Barrel Aged Barleywine
Barrel Aged Imperial Stout With Coffee - Intelligentsia Anjilanaka Beans - 22 oz
Barrel Aged Imperial Stout With Coffee - Intelligentsia La Tortuga Beans - 22 oz
VERTICAL 2006 through 2014 - 9 Bottles Total