BBA Imperial Stout
15% BA Stout with Mint, Cocoa and Vanilla
Collaboration with Casita Brewing Company
Imperial Stout with Maple Syrup & Blueberry
IMPERIAL OATMEAL MILK STOUT WITH CHERRIES AGED IN BOURBON BARRELS
Fall 2022 Release // Apricot + Grapes // Richly Tannic Blended BA Saison
Barrel-Aged Sour Ale conditioned on Organic Strawberries
Deep Wood Series - Bourbon Barrel Aged Imperial Rye Stout
Berliner with Passionfruit, Guava and Marshmallow.
Berlinner with Raspberries and Marshmellow.
This one is packed with almonds, cocoa nibs, tahitian vanilla, and caramel.
Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.
Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona
Imperial Sweet Stout with honey, cinnamon, and coffee
Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added
VINTAGE BOTTLE // Imperial Dessert Stout // Biscoff Cookies // Almonds
Stagg Bourbon BA Apple & Pear Mead
Barrel-aged dessert stout blend w/ cocoa nibs, coconut, almonds, vanilla, & peanut butter.
Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout
Maple Syrup barrel-aged, Tahitian-vanilla-bean-boosted, cinnamon-finished, breakfast-stout.
Imperial Stout in collaboration with Crak Brewery conditioned with Cacao Nibs, Vanilla and Strawberries.
Chocolate peanut butter pretzel version with cacao nibs, peanut butter, pretzels and vanilla.
Conditioned on Colombian Coffee, cacao nibs, hazelnuts, vanilla and cinnamon.
Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.
Bourbon BA Imperial Stout