Batch 1 - Brewery Only Release
Brewed with Midnight Wheat - Fermented with Brettanomyces
Pumpkins, Molasses and Raw Pumpkin Seeds - Gueuze Blend of 1, 2 and 3 Year Old Lambics
Blend of 3 year old Coolship and Saison
Sour Brown Aged in Rum Barrels
Wine Barrel Aged with Raspberries - Aged 2 Years
Honey Mead Barrel Aged Flemish-style Sour Red Ale
Sour Red with Raspberries, Cherries, Strawberries and Blueberries
Bourbon and Wine Barrel Aged - Blend of 5 Different Beers
Gueuze Blend of 1, 2 and 3 Year Old Lambics
Balaton and Montmorrency Cherries - Brettanomyces
Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts
2 Pounds Maine Blueberries Per Gallon - Red Wine Barrel Aged
Oak Barrel Aged with Cherries
4 Year Aged - Wild Yeast Blend
2 Year Aged with Montmorency Cherries
Oak Barrel Aged with Raspberries
Barrel Aged Imperial Stout With Coffee - Intelligentsia La Tortuga Beans - 22 oz