Vintage - 1150 bottles Limited to ONE bottle per person
1 can, just released, different recipe from batch 1 and 2
Farmstead Ale Conditioned Atop Cherry and Raspberry Pomace
Collaboration with Tired Hands/Farm Ghosthands
Farmstead wheat ale
BBA Imperial stout brewed with wheat and coffee
Barrel-Aged Beer with Cherries and Poppy Seeds Added
Double Barrel-Aged in bourbon and port barrels
4.75 UnTappd // 10% TRIPLE // Heady Topper, Topped
Barrel-aged for 30 months in select rum and bourbon barrels
Imperial Stout - 11.2% ABV
Imperial Stout, 11.2% ABV
Brewed with Organic Plums and Aged in Oak Barrels
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