100% SPONTANEOUSLY FERMENTED LAMBIC STYLE WILD ALE
Cask Aged Black Currant Mead
Bourbon BA Imperial Stout
English Barleywine aged in Laird’s Apple Brandy barrels for 12 months, then aged for an additional 12 months in Blanton’s Bourbon barrels
Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.
Conditioned on Colombian Coffee, cacao nibs, hazelnuts, vanilla and cinnamon.
Chocolate peanut butter pretzel version with cacao nibs, peanut butter, pretzels and vanilla.
Imperial Stout in collaboration with Crak Brewery conditioned with Cacao Nibs, Vanilla and Strawberries.
Maple Syrup barrel-aged, Tahitian-vanilla-bean-boosted, cinnamon-finished, breakfast-stout.
Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout
Stagg Bourbon BA Apple & Pear Mead
Barrel-aged dessert stout blend w/ cocoa nibs, coconut, almonds, vanilla, & peanut butter.
Multiple Homage Brewing Bottles