100% SPONTANEOUSLY FERMENTED LAMBIC STYLE WILD ALE
Cask Aged Black Currant Mead
Bourbon BA Imperial Stout
English Barleywine aged in Laird’s Apple Brandy barrels for 12 months, then aged for an additional 12 months in Blanton’s Bourbon barrels
Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.
Conditioned on Colombian Coffee, cacao nibs, hazelnuts, vanilla and cinnamon.
Chocolate peanut butter pretzel version with cacao nibs, peanut butter, pretzels and vanilla.
Imperial Stout in collaboration with Crak Brewery conditioned with Cacao Nibs, Vanilla and Strawberries.
Maple Syrup barrel-aged, Tahitian-vanilla-bean-boosted, cinnamon-finished, breakfast-stout.
Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout
Stagg Bourbon BA Apple & Pear Mead
Barrel-aged dessert stout blend w/ cocoa nibs, coconut, almonds, vanilla, & peanut butter.
Multiple Homage Brewing Bottles
Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added
Imperial Sweet Stout with honey, cinnamon, and coffee
Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona
Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.
Berlinner with Raspberries and Marshmellow.
This one is packed with almonds, cocoa nibs, tahitian vanilla, and caramel.
Deep Wood Series - Bourbon Barrel Aged Imperial Rye Stout
Berliner with Passionfruit, Guava and Marshmallow.
Barrel-Aged Sour Ale conditioned on Organic Strawberries
Fall 2022 Release // Apricot + Grapes // Richly Tannic Blended BA Saison
IMPERIAL OATMEAL MILK STOUT WITH CHERRIES AGED IN BOURBON BARRELS