2- Bottles Birthday 2020

Bourbon BA Imperial Stout w/ charred marshmallow & vanilla

With Brad is a blend of Pecan Barleywine (pecans were used in the mash), and Barrel Aged Stout (Vibes) recipe. The barrels we used were Willett 4 yr Bourbon, a TWCP Blood Oath Barrel Pick, and 1792. The threads were aged for 22 to 24 months before being blended to create our first "With" beer.Ships usps flat rate.

Blend of stouts aged in maple syrup barrels, double oak barrels, cognac barrels, and bourbon barrelsShips usps flat rate.

13.5% 

Imperial porter aged for 20 months in rum barrels and maple syrup barrels for 20 months with cinnamon, maple syrup, hazelnuts, and hazelnut coffee. Ships usps flat rate.

Imperial stout aged for 22 months in bourbon barrels with toasted walnuts, chocolate, marshmallow and lactose. Ships usps flat rate.

4 pack (Collaboration with Firestone Brewing )

8 can lot 

16.7% Barleywine -- 4 Years in Basil Hayden Barrels

DB Derivation (DBL Rye/Vanilla)

11 & 12 Candles

4 pack

Bourbon Barrel Aged Imperial Stout with Madagascar Vanilla & Saigon Cinnamon