New blend of barrel fermented beers
Blended Sour Ale Aged in Oak Wine Barrels
Gueuze Blend of Lambics - Unfiltered and Unpasteurized - 750ml
Blend of 3 year old Coolship and Saison
Sour Brown Aged in Rum Barrels
2013 Batch 1 - Farmhouse Saison With Lemony Finish
Farmstead Ale Brewed w/ Hibiscus, Blood Orange & Lime
French Oak Barrel Agged Pale Ale w/ Amarillo & Simcoe
Bourbon Barrel Aged - 1 Time Brewery Only Release - Limit 1 Per Person
Brewed with Midnight Wheat - Fermented with Brettanomyces
Pumpkins, Molasses and Raw Pumpkin Seeds - Gueuze Blend of 1, 2 and 3 Year Old Lambics
Batch 1 - Brewery Only Release
Blend of Ann, Art, and Flora
Wine Barrel Aged IPA with Yellow Raspberries
Oak Puncheon Aged Farmstead Wheat Ale
2 Year Aged with Montmorency Cherries
Oak Barrel Aged with Raspberries
Oak Barrel Aged with Cherries
4 Year Aged - Wild Yeast Blend
Balaton and Montmorrency Cherries - Brettanomyces
Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts
2 Pounds Maine Blueberries Per Gallon - Red Wine Barrel Aged
Gueuze Blend of 1, 2 and 3 Year Old Lambics
Bourbon and Wine Barrel Aged - Blend of 5 Different Beers
Honey Mead Barrel Aged Flemish-style Sour Red Ale
Sour Red with Raspberries, Cherries, Strawberries and Blueberries
French Oak Syrah Barrel Aged Farmhouse Ale
Spontanale with Lychee fruit. Exclusive bottling for WLV liquors.
Bourbon Barrel Aged Epic Flanders Red Ale
Bright Sour Notes, a Touch of Musty Wood and Fruity Undertones
Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett
Funk, Sour and Fruitiness
Sante Adairius's rare & coveted saison w rose hips & meyer lemon (former SARA's Cellar favorite)
SARA's iconic saison blend series
Sante Adairius's nectarine & raspberry delight
Wine Barrel Aged with Raspberries - Aged 2 Years
Gueuze - Blend of Lambics - Unfiltered and Unpasteurized
Complex Belgian Style Ale with Brett
Rose Hips, Elderflower & Hibiscus