As the wine barrel-fermented and aged version of Anna (1902-1993), our honey Farmstead® ale is placed into wine barrels where its evolution of Anna into Ann is indeterminate and metamorphic. Only a single-digit percentage of all wine barrel-aged Anna becomes unmistakably identifiable as Ann. The beer, the barrel, and some still unknown, unquantifiable elements dictate its path and appearance&mdashidentified and selected only through the emotional response it induces during barrel tasting. Aged in French oak barrels for between 1 and 3 years and conditioning in bottles since February of 2017, this standard reflects, redefines, and guides our progressive vision.
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• Excellent Provenience