Port Barrel Aged - BATCH 1
Blend of Ann, Art, and Flora
132.2 Proof - Batch 22A
Port Oak Aged Russian Imperial Stout
Decadent Flavors of Chocolate, Coffee and Malty Sweetness
100% Spontaneous Fermentation - This is the ONLY batch that is spontaneously fermented!
2013 Batch 1 - Farmhouse Saison With Lemony Finish
Bourbon Barrel Aged
Decadent Flavors of Chocolate, Coffee and Malty Sweetness
Farmstead Ale with Lime, Blood Orange & Cherry Pomace
Farmhouse Saison With Organic Hibiscus Flowers & Lime
Bourbon Barrel Aged
Wine Barrel Aged IPA with Yellow Raspberries
Farmstead Ale Brewed w/ Hibiscus, Blood Orange & Lime
French Oak Barrel Agged Pale Ale w/ Amarillo & Simcoe
Oak Puncheon Aged Farmstead Wheat Ale
12 bottles / half case
VERTICAL 2006 through 2014 - 9 Bottles Total
From the first Voodoo release. Same barrel treatments as the Black Magicks but 22 oz instead of 12 oz.
Barrel Aged Imperial Stout With Coffee - Intelligentsia Anjilanaka Beans - 22 oz