Brewed with Organic Plums and Aged in Oak Barrels
Barrel-aged for 30 months in select rum and bourbon barrels
Imperial Stout, 11.2% ABV
Imperial Stout - 11.2% ABV
Barrel-Blended Imperial Stout
American Wild Ale
Farmstead® Dry-Hopped Ale Aged in Wine Barrels
Collaboration with Tired Hands/Farm Ghosthands
Double Barrel-Aged in bourbon and port barrels
Mixed fermentation ale 5.6% ABV
Farmstead wheat ale
Farmstead Ale Conditioned Atop Cherry and Raspberry Pomace
BBA Imperial stout brewed with wheat and coffee
EIGHT CANS