With Tarpey is a special collaboration blend created with our longtime friend Matt Tarpey of The Veil Brewing Co. This beer is a blend of 57.1% Barrel Aged Imperial Stout and 42.9% Barrel Aged Barleywine, featuring threads from barrels of MJK, OWK, Vibes, and Horchata that rested in oak for 15 to 26 months. After blending, the beer was conditioned on 20lbs of Uganda, Comoros, and Madagascar vanilla beans, highlighting our shared love for rich, complex vanilla character.Ships usps flat rate.

This iteration of Derivation is a blend of Bourbon Barrel-Aged Imperial Stouts which were aged for 17 to 23 months before being infused with Meadowfoam Honey, Toasted Almonds and Vanilla Beans.Ships usps flat rate.

Blend #7 consists of threads which include a new Barleywine recipe where we used pecans in the mash tun and an English Barleywine used in our anniversary blends. These threads rested in oak for 11 to 29 months, before being blended, finished on Thai bananas, maple syrup and cinnamon, and then shared with you. Ships usps flat rate.

Members only. Remake after lab testing. 750ml

Imperial Sweet Stout with Maple Syrup, cinnamon, granola, vanilla beans & lactose. Aged 24 months in Maple Syrup & Buffalo Trace barrelsShips usps flat rate.

Blend of stouts aged in maple syrup barrels, double oak barrels, cognac barrels, and bourbon barrelsShips usps flat rate.

Rested in Heaven Hill and Buffalo Trace bourbon barrels for 24 months, BA Snowball has the perfect balance of aggressive barrel character and serendipitously sweet adjuncts. Ships usps flat rate.

This blend and continuation of our Continuance Series features a variety of Barrel-Aged Barleywines with a touch of Imperial Stout and Port Wine. A new Barleywine recipe we call "Dark English" is the heart of the blend with threads of a new Belgian Barleywine and 2017 vintage Port Wine from Noboleis add a round, complex fruitiness before being dialed in with a touch of Barrel Aged O.W.K. for richness. Ships usps flat rate.

Blend #5 consists of threads which include two new experimental English Barleywine recipes aged in Willett Bourbon and Blood Oath Sherry Barrel Bourbon. The threads rested in oak for more than a year, before being thoughtfully infused with Barrel Aged Maple Syrup, Ugandan and Tanzanian Vanilla Beans, and Fresh Ground Cinnamon before being blended and shared with youShips usps flat rate.

With Brad is a blend of Pecan Barleywine (pecans were used in the mash), and Barrel Aged Stout (Vibes) recipe. The barrels we used were Willett 4 yr Bourbon, a TWCP Blood Oath Barrel Pick, and 1792. The threads were aged for 22 to 24 months before being blended to create our first "With" beer.Ships usps flat rate.

Imperial stout aged for 22 months in bourbon barrels with toasted walnuts, chocolate, marshmallow and lactose. Ships usps flat rate.

Imperial Stout Aged in Cinnamon, Maple and Bourbon Barrels for 30 Months with Maple Syrup, Coffee, Vanilla Beans and Lactose. Ships usps flat rate.

Imperial porter aged for 20 months in rum barrels and maple syrup barrels for 20 months with cinnamon, maple syrup, hazelnuts, and hazelnut coffee. Ships usps flat rate.

English Barleywine aged in bourbon barrels for 28 months. Ships usps flat rate.

Redux gets its name as a redux of the Derivation Blend #12 release.A Missouri Imperial Stout which was finished with Maple Syrup, Coconut Flakes, and Ground CinnamonShips usps flat rate.