A blend of Lambics brewed on November 30th and December 6th, 2016, aged in Cognac barrels, and subsequently bottled in 2020.This unique blend is the result of a collaboration between Brasserie Cantillon and Cognac Grosperrin.

Lambic with Pineau d’Aunis GrapesA blend of one- and two-year-old lambic with Pineau d’Aunis grapes from the Domaine des Vins Contés in the Loire Valley. A beer with an evolving flavor. Store at cellar temperature. Best consumed within 10 years of bottling. Ingredients: water, wheat, barley malt, hops, Pineau d’Aunis grapes (300g) Ingredients: water, malted barley, wheat, hops. Pineau d’Aunis grapes (300g/l)

You’ve encountered the colossus before, but this time, it emerges double-headed from the depths.We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in BLiS maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our bel...

Bourbon Barrel Aged American Barleywine Anabasis is our Barleywine that was brewed with American malts and hops, but fermented with a strong English Ale strain to provide rich toffees, fruity hops, with a strong leathery, caramel backbone. Bourbon and vanilla showcase the roundness of 27 months of aging in some of our favorite bourbon barrels. For the 5th blend, Anabasis was put into oak on October 8th of 2018 where it rested in Blanton's and Weller 12yr barrels. After 27 months, we chose a blen...

2020 version - Season 19/20 Bottling date: 17 June 2020Blend of rhubarb with one and two year-old LambicOne tank of rhubarb lambic transferred into a recently emptied raspberry lambic tank before bottling.Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste.