1 Bottle of Tokyo Under Our Spell - 4.76 UntqppdAged for 19 months in 8+ year Willet Bourbon Barrels. Treated with toasted & untoasted coconut, marshmallow & Madagascan vanilla beans. Made for “Brujos & friends: a beer geek festival” in Tokyo, Japan. Summer of 2025.Payments due within 24 hours of purchase, after that time the item will be relisted. CONUS only. Please pay via Paypal Friends and Family (Preferred).- By bidding/purchasing you acknowledge that you are over the age of 21 and are...

Quadruple Rye Barrel-Aged Imperial Stout ..4.74 ON UNTAPPED

Imperial stout conditioned on a custom blend of Rojo's Roastery coffee and a gargantuan quantity of Madagascar vanilla750 ml - 11.4%

THREE FLOYDS DARK LORD

10% discount if using Paypal F&F

This is for (1) 375mL bottle of Side Project barrel aged barleywineSide Project Triple Barrel AnabasisBy purchasing you acknowledge you are 21 and that the value of the bottle exceeds that of the contentsShipping is $10 CONTUS, 1 additional listing of mine for freePayment with PayPal Friends and Family preferred and will include FREE shipping discount, please see invoice for details on payment options.  The direct Paypal checkout can also be used

10% discount if using Paypal F&F or Zelle

Art is the wine barrel fermented and aged version of Arthur (1922-2005), our grandfather's youngest brother as well as the name of our Farmstead® ale. A single barrel was selected and aged on a variety of hand-picked organic plums from Elmore Roots Nursery in Elmore, Vt., for several months. The result is a vibrant, refined expression of both harvest and craft.

This barrel-aged stout spends over a year in barrels, sometimes closer to two, to create one killer brew. Featuring notes of bourbon, warmth in each sip and washes over a fudge chocolate base.

Canned July 31, 2025

Canned August 18, 2025

Canned August 11, 2025

Canned August 14, 2025

Canned August 11, 2025

4 pack Barleywine wine 

August 2025 Release

New Glarus' "Very Sour Blackberry" is a limited-release, spontaneously fermented, oak-aged sour ale with a focus on Oregon Marion berries. It's known for its tartness and jammy blackberry notes, balanced by a dry, vinous character and some oak presence from the aging process. The beer is part of their R&D series, meaning it's a unique, experimental brew

7 bottles Proprietors 18-24 Prop

Derivation 20