Ultra Limited Special Release

Art is the wine barrel fermented and aged version of Arthur (1922-2005), our grandfather's youngest brother as well as the name of our Farmstead® ale. A single barrel was selected and aged on a variety of hand-picked organic plums from Elmore Roots Nursery in Elmore, Vt., for several months. The result is a vibrant, refined expression of both harvest and craft.

Price is for a 4 pack released (8/20/25) - 5% DISCOUNT WITH ZELLE OR CASH APP

Price is for a 4 pack released (8/20/25) - 5% DISCOUNT WITH ZELLE OR CASH APP

Price is for a 4 pack released (8/20/25) - 5% DISCOUNT WITH ZELLE OR CASH APP

Price is for a 4 pack released (8/20/25) - 5% DISCOUNT WITH ZELLE OR CASH APP

This barrel-aged stout spends over a year in barrels, sometimes closer to two, to create one killer brew. Featuring notes of bourbon, warmth in each sip and washes over a fudge chocolate base.

Canned July 31, 2025

Canned August 18, 2025

Canned August 11, 2025

Canned August 14, 2025

Canned August 11, 2025

4 pack Barleywine wine 

August 2025 Release

10% Triple // Nelson Nelson Nelson // Do you like Nelson? Fiden's Nelson is WOAHHH

New Glarus' "Very Sour Blackberry" is a limited-release, spontaneously fermented, oak-aged sour ale with a focus on Oregon Marion berries. It's known for its tartness and jammy blackberry notes, balanced by a dry, vinous character and some oak presence from the aging process. The beer is part of their R&D series, meaning it's a unique, experimental brew

7 bottles Proprietors 18-24 Prop

Derivation 20

Get your fruits!!! Guava // Peach // Mango

Simcoe like you've never tasted it before!