Funk, Sour and Fruitiness
Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett
Bright Sour Notes, a Touch of Musty Wood and Fruity Undertones
Complex Belgian Style Ale with Brett
Rose Hips, Elderflower & Hibiscus
Spontanale with Lychee fruit. Exclusive bottling for WLV liquors.
French Oak Syrah Barrel Aged Farmhouse Ale
Gueuze - Blend of Lambics - Unfiltered and Unpasteurized
Pumpkins, Molasses and Raw Pumpkin Seeds - Gueuze Blend of 1, 2 and 3 Year Old Lambics
Batch 1 - Brewery Only Release
Sour Brown Aged in Rum Barrels
Brewed with Midnight Wheat - Fermented with Brettanomyces
Blend of 3 year old Coolship and Saison
Wine Barrel Aged with Raspberries - Aged 2 Years
Honey Mead Barrel Aged Flemish-style Sour Red Ale
Sour Red with Raspberries, Cherries, Strawberries and Blueberries
Bourbon and Wine Barrel Aged - Blend of 5 Different Beers
Gueuze Blend of 1, 2 and 3 Year Old Lambics
Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts
2 Pounds Maine Blueberries Per Gallon - Red Wine Barrel Aged