ONE AND DUNN WITH HONEY

BLACK AGGIE

DOUBLE BARREL HUNAH WINE 

Seasoned Skillet 2026 Bourbon Barrel-Aged Imperial Stout with Burial Skillet Coffee Beans.....1 BOTTLELeft upon the fires for eternity. Seeped into our maniacal necessities. And heralded in the perils of our most joyous occasions. Unearthed again, as Seasoned Skillet. A 15% blend of our finest Imperial Stout, aged in Bourbon barrels, brought back to legal limits with a small dose of young fresh Imperial Stout. Carefully amalgamated and touched this year with our very own Burial Coffee Skillet Br...

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You are bidding on one bottle of Black Rose Omega (gin barrel aged) 375 ml.If you are willing to make Paypal friends and family payment, you get reduced shipping of $15. After purchase, wait for message from me on payment info for Paypal friends and family. Bottles will be packaged extremely well so they arrive safely to you!Paypal friends and family payment is preferred, NOT required. Shipping is only $15 with ppff payment..If you buy multiple items, I will combine shipping.

Listing is for one unopened bottle, BCBS 2012, cellared at 55. About to list 75 bottles, happy to combine shipping to discount.

Listing is for one unopened bottle, BCBS 2011, cellared at 55. About to list 75 bottles, happy to combine shipping to discount.

Listing is for one unopened bottle, BCBS Regal Rye 2015, cellared at 55. About to list 75 bottles, happy to combine shipping to discount.

HUN-BATZ 2026...1 BOTTLEHun-Batz: Bourbon Barrel Aged Imperial Stout with Ceylon Cinnamon, Comoros & Madagascar Pompona Vanilla Beans, Vanilla Caviar, Ghana, Fiji & Criolloa Cacao nibs, and Aji Amarillo, Pequin, Cascabel, and Puya Chile Peppers three Floyd’s angry chair bruery Side Project Anchorage Toppling Goliath Moksa Pulpit Rock 3 Floyds 

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

Goose Island Northwoods Bourbon County Brand Stout 2017Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.13.2% ABV

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.

Modern Times Beer Wizard Blend (2018) BBA Strong AlePrepare your grill-piece for a dizzyingly complex symphony of mouth-enrapturing, barrel-aged radness. After rigorous research sampling a vast field of potential blends, a power-combo of formidably delicious beers clicked into place like a Rubik’s cube of pure, synergistic flavor-magic: bourbon barrel-aged Devil’s Teeth, Monsters’ Park, Dragon Mask, Speaks with Planets, Modem Tones, Oblivion Ring, and Beastmaster, plus Devil’s Teeth Ag...

Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout

Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added

Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.