Stored at 51 degrees

Stored at 51 degrees

Damon (1993-2004) was our brother—devout and patient in an age of busyness and distraction. In his honor, we offer this version of his namesake imperial stout. We chose three barrels that had aged for nearly two years and conditioned them for a further atop cocoa nibs from Hacienda Azul in Costa Rica, sourced, roasted, and winnowed by the best bean to bar chocolate company we know: Dandelion Chocolate in San Francisco, Calif. We all must discover, purchase, and promote Direct Trade.

Black Barleywine aged in Bourbon and Amburana Barrels

1 bottle w/box

Just $10 shipping

Stored at 51 degrees

Stored at 51 degrees

8 can lot 

Free Shipping with PPFF

Stout, Barleywine & Quad Barrel Aged Blend

Three Floyds Chemtrailmix '19

Bourbon Barrel Aged Imperial Pastry Stout

Weller Bourbon Barrel Aged Stout

Seasoned Skillet 2026 Bourbon Barrel-Aged Imperial Stout with Burial Skillet Coffee Beans.....1 BOTTLELeft upon the fires for eternity. Seeped into our maniacal necessities. And heralded in the perils of our most joyous occasions. Unearthed again, as Seasoned Skillet. A 15% blend of our finest Imperial Stout, aged in Bourbon barrels, brought back to legal limits with a small dose of young fresh Imperial Stout. Carefully amalgamated and touched this year with our very own Burial Coffee Skillet Br...

2026 HUNAHPU'S

HUN-BATZ 2026...1 BOTTLEHun-Batz: Bourbon Barrel Aged Imperial Stout with Ceylon Cinnamon, Comoros & Madagascar Pompona Vanilla Beans, Vanilla Caviar, Ghana, Fiji & Criolloa Cacao nibs, and Aji Amarillo, Pequin, Cascabel, and Puya Chile Peppers three Floyd’s angry chair bruery Side Project Anchorage Toppling Goliath Moksa Pulpit Rock 3 Floyds 

DOUBLE BARREL HUNAH WINE 

Ppff or vm only

Ppff or vm only