HUN-BATZ 2026...1 BOTTLEHun-Batz: Bourbon Barrel Aged Imperial Stout with Ceylon Cinnamon, Comoros & Madagascar Pompona Vanilla Beans, Vanilla Caviar, Ghana, Fiji & Criolloa Cacao nibs, and Aji Amarillo, Pequin, Cascabel, and Puya Chile Peppers three Floyd’s angry chair bruery Side Project Anchorage Toppling Goliath Moksa Pulpit Rock 3 Floyds 

April 2025 Release // 18 mo BBA + 16 mo WhistlePig BA // Bottled Close to Still // Copper Wax

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1 bottle of phase 3 Blend 2024:  For this rendition of Blend, we chose a composition of different barrel-aged beer consisting of Imperial Stout (30 months in Willett bourbon barrels), Imperial Porter (20 months in Wild Turkey bourbon barrels), Imperial Brown Ale (25 months in Wild Turkey bourbon barrels), Dark English Barleywine (18 months in Heaven Hill bourbon barrels), and a Belgian quad (23 months in Wild Turkey bourbon barrels).

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

Seasoned Skillet 2026 Bourbon Barrel-Aged Imperial Stout with Burial Skillet Coffee Beans.....1 BOTTLELeft upon the fires for eternity. Seeped into our maniacal necessities. And heralded in the perils of our most joyous occasions. Unearthed again, as Seasoned Skillet. A 15% blend of our finest Imperial Stout, aged in Bourbon barrels, brought back to legal limits with a small dose of young fresh Imperial Stout. Carefully amalgamated and touched this year with our very own Burial Coffee Skillet Br...

GRAND RESERVE

DOUBLE BARREL HUNAH WINE 

BLACK AGGIE

BT BLENDED

ONE AND DUNN WITH HONEY

MAPLE SYRUP

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

An English barleywine aged in Basil Hayden bourbon barrels for 12months & 2days.

Bourbon-barrel aged barleywine

Aged for 12 months and 11 days in Russel Reserve barrels

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels

This was aged in 6yr Russell's Reserve Bourbon Barrels for 13 months and 3 days