5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

5% off with PPFF or Venmo F&F

Order is for 1 bottle “With Brad” by Side Project.With Brad is a blend of Pecan Barleywine (pecans were used in the mash), and Barrel Aged Stout (Vibes) recipe. The barrels we used were Willett 4 yr Bourbon, a TWCP Blood Oath Barrel Pick, and 1792. The threads were aged for 22 to 24 months before being blended to create our first "With" beer.

Order is for 1 bottle “Tenth Stout” by Side Project, released for Side Project’s Cellar’s Tenth Anniversary.A blend of Rye and Bourbon Barrel Aged Imperial Stouts with no adjuncts, just showcasing our brewing, blending and barrel aging.

Order is for 1 bottle “Silent Barrel 993” by Side Project collaborating with Toppling GoliathBarrel Aged Imperial Stout aged for 29 months in a Willett 5yr Bourbon Barrel. The stout in this barrel was a collaboration with Toppling Golliath, brewed back in 2022.

Blend of Imperial Stout and Barleywine aged 15 months in a Jamaican rum/ex-bourbon barrelVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Imperial stout rested on Pompona vanilla beansVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Imperial stout rested on toasted and raw coconut.Venmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Collaboration with Mikerphone Brewing - Imperial stout rested on real strawberries, vanilla, and cacao nibsVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023