4.33 UT - Very rare, aged in even rarer rum barrels that were used to finish Templeton Rye

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1 Bottle - Modern Times Static God Imperial Coffee Stout Bourbon Barrel Aged

1 Bottle - Modern Times Economy of Scale Pecan Pie Edition Doppelboch Bourbon Barrel Aged

4.46 untappd

4.47 untappd

Imperial Stout aged in bourbon barrels, 18.9% ABV

Imperial Stout aged in bourbon barrels, 19.7% ABV

Imperial Stout aged in bourbon barrels, 19.9% ABV

4 pack

1 can. 19.2 oz 

$12 shipping with venmo, PPFF, ZelleAs with all my beer, store ice cold in my fridges all this time. 1x 500 ml bottle Evil Twin NYC / Side Project THE GREAT SIDE PROJECT BLEND BARREL AGED SERIES 55 (16%)A blend of 2 Side Project stouts; ‘Owk’ aged 21 months in Willet 4yr Rye barrels & ‘Vibes’ aged 18 months in Buffalo Trace Mash Bill #2 barrels. Then, blended with 2 Evil Twin stouts aged 57 months in Balcones Distilling Blue Corn Whiskey barrels. Conditioned on raw macadamia nuts & Mex...

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.

Modern Times Beer Wizard Blend (2018) BBA Strong AlePrepare your grill-piece for a dizzyingly complex symphony of mouth-enrapturing, barrel-aged radness. After rigorous research sampling a vast field of potential blends, a power-combo of formidably delicious beers clicked into place like a Rubik’s cube of pure, synergistic flavor-magic: bourbon barrel-aged Devil’s Teeth, Monsters’ Park, Dragon Mask, Speaks with Planets, Modem Tones, Oblivion Ring, and Beastmaster, plus Devil’s Teeth Ag...

Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added

Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.

Fremont Brewing THE RUSTY NAIL 2019BOURBON BARREL AGED IMPERIAL STOUT WITH LICORICE AND CINNAMON BARK The Rusty Nail: Imperial Oatmeal Stout brewed with Licorice with Cinnamon Bark added, aged in Bourbon Barrels.The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your pal...