Brandy Barrel-aged Braggot Ale w/Honey, Raspberries & Vanilla Beans

This special release spent 23 months maturing in freshly emptied 12-year Wild Turkey bourbon barrels, allowing the massive imperial stout to absorb layers of bourbon, charred American oak, vanilla, and dark caramel before being conditioned on an indulgent blend of chocolate sandwich cookies, toasted coconut, and vanilla. The aroma is bursting with freshly baked chocolate cookies, bourbon fudge, toasted coconut, and vanilla cream filling. A luxuriously rich body delivers waves of bittersweet coc...

4.2 UT - Low-key banger & cult favorite BCBS

4.5 UT - One of the best BCBS variants, every time

4.33 UT - Very rare, aged in even rarer rum barrels that were used to finish Templeton Rye

10% discount if using Paypal F&F or Zelle

10% discount if using Paypal F&F or Zelle 

10% discount if using Paypal F&F

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Combine shipping up to 4 bottles. $12 shipping with venmo, PPFF, ZelleAs with all my beer, store ice cold in my fridges all this time. 1x 500 ml bottle Equilibrium / Horus1x Equilibrium / Horus Barrel Aged Accipiter Batch 2 (14%) After just over 14 months in a Weller barrel, Barrel Aged Accipiter, our collaboration with @horusagedales, is ready for release. Following its time in the barrel, we conditioned the barrel aged base on on Emperor’s Coconut, Macaroon Coconut, Coconut Macaroon Cookie...

Combine shipping up to 4 bottles. $12 shipping with venmo, PPFF, ZelleAs with all my beer, store ice cold in my fridges all this time. 1x 500 ml bottle Equilibrium / Aslin1x Equilibrium / Aslin Barrel Aged Alfajores (15%) Just over 16 months ago, we took the base from the first Alfajores batch with Aslin Beer Company and aged it in a coconut rum barrel. During a recent sensory tasting, we determined it was ready for the Alfajores adjunct schedule of Honey, Hazelnuts, Almonds, Coconut, & Madaga...

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.

Modern Times Beer Wizard Blend (2018) BBA Strong AlePrepare your grill-piece for a dizzyingly complex symphony of mouth-enrapturing, barrel-aged radness. After rigorous research sampling a vast field of potential blends, a power-combo of formidably delicious beers clicked into place like a Rubik’s cube of pure, synergistic flavor-magic: bourbon barrel-aged Devil’s Teeth, Monsters’ Park, Dragon Mask, Speaks with Planets, Modem Tones, Oblivion Ring, and Beastmaster, plus Devil’s Teeth Ag...

Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added