Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts

2 Year Aged with Montmorency Cherries

Wine Barrel Aged with Raspberries - Aged 2 Years

Oak Barrel Aged with Raspberries

Oak Barrel Aged with Cherries

Bourbon Barrel Aged - 1 Time Brewery Only Release - Limit 1 Per Person

3x bottles here2025 Bourbon County Reserve Parker's Heritage2025 Bourbon County Double Barrel Heaven HillShipping through USPSPayment through paypal please

3x bottles here2025 Bourbon County Reserve Parker's Heritage2025 Bourbon County Double Barrel Heaven Hill2019 Bourbon County Reserve Rittenhouse RyeShipping through USPSPayment through paypal please

5% discount with PPFF or Venmo

Goose Island King Henry II 

BIL...BARLEYWINE CUVEE

Members-only beer from Toppling Goliath Brewing.

Generational (Blend #2) - 14.4%Side Project x Half Acre (Blend 2) Generational Bourbon Barrel Aged Stout with Vanilla, Coffee & Coconut Each year we keep in touch with Cory and team at Side Project. Generational Blend 1 and now, Blend 2, have been a thread of appreciation that connects our brewery to theirs. Side Project brings to life very heavy barrel beer. Both recipe and brewhouse program set a different course than much of our work, while Willett barrels underpin hallmark gqualities of choc...

Double Barrel Generational - 16.3%Aged in Bourbon & Rye Barrels with Madagascar Vanilla, Sump Coffee & Toasted Coconut -Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out w...

MC 8Release #8 is a blend of whiskey and bourbon barrels ranging from 20 to 24 months. Components include Aaron, Double George, Genealogy of Morals, and Everett.MC 14In honor of our 10th anniversary in 2020, we selected specific barrels—Bourbon barrels and a single tawny Port barrel—up to two years in rest, to then condition atop Ecuadorian Costa Esmeraldas Cacao Nibs sourced by Dandelion Chocolate in San Francisco and Planadas Coffee from Tolima, Colombia, sourced and roasted by our age-old...