Cellar Makers Dead Crush 2020 Vintage Vertical Set. 3 bottles covering all 2020 formats - 375ml split, 750ml standard, and 1.5L Magnum Malbec variant. 6 years cellar time = prime drinking window.The 3 Bottles:Dead Crush 2020 - 375ml Split: Rustic Wild Ale with Petite Sirah wine grapes. 11% ABV. Black label red line-art. Split format rare for Dead Crush. 6 years age has let wild funk integrate with dark fruit - think blackberry, prune, earth. Perfect sample size.Dead Crush 2020 - 750ml: Standard ...

Single Barrel Syndicate series. Fiendish wild ale fermented with boysenberries and vanilla beans. "Farewell happy fields Where Joy for ever dwells: hail horrors, Hail Infernal world" - John Milton's Paradise Lost. 6 years of cellar age has let the boysenberry mature to jammy character and vanilla + wild funk integrate. Split format, perfect for sampling.

Cellador Ales Bibliophile, 750ml, 6.8% ABV. Third Anniversary Wild Ale.Style: Blended wild ale aged on Masumoto fruit. Per the neck tag: "We took a blend of five barrels and aged them on the first of season Rose Diamond Nectarines, and then aged them again on the very last of season Le Grand Nectarines."

Cellador Ales "I Wish I Could Go to a Tiki Bar", 750ml, 8% ABV. Painkiller Tiki Inspired Wild Ale, Blend 1.Style: Blend of wine and whisky barrel aged wild ales infused with toasted coconut and orange zest, and bottle conditioned with Dole pineapple juice. Per back label: "Is Dole the highest quality ingredient we've ever used. No. Is it fucking delicious. Yes."

Cellador Ales "Shout Down My Rain Barrel", 750ml, 6.5% ABV. Blended Wild Ale with Masumoto Golden Sweet Apricots, Blend 1.Style: Blended wild ale aged with Masumoto Golden Sweet apricots. Made with Admiral Pilsner malt per label. "Say, say, Oh Playmate. Come out & play with me. And bring your dollies three. Climb up my apple tree. Shout down my rain barrel. Slide down my Cellar door. And we'll be jolly friends for ever more."

Cygnus is a blend of three years of traditional, lambic-inspired, coolship spontaneous ale following Méthode Traditionnelle guidelines. The blended base was refermented with whole Montmorency and Balaton cherries, pits left in to add complexity. After several months aging on cherries in oak barrels, the beer was removed and a second running of beer placed onto the same cherries to extract more color and milder nuanced flavor. 7 years of age has let the cherry mature to dried cherry/kirsch chara...

Sante Adairius Rustic Ales "Seven", 750ml, 8.0% ABV. 7th Anniversary Barrel-Aged Saison.Style: Per back label: "This year to celebrate you, our valued friends and customers, we offer 7, a barrel-aged Saison with passionfruit and guava. Vibrant and electric with copious amounts of tropical fruit, Seven is a beer worth celebrating the past and welcoming the future with." 

Lambiek Fabriek Brett-Elle Oude Geuze, 750ml, 5.5% ABV. Bottled May 2018.Style: Per back label in Dutch: "Oude geuze, traditionele blend van zelf gebrouwen lambieken van spontane gisting. Ongefilterde blend van verschillende jaargangen, niet gepasteuriseerd." Translation: Old geuze, traditional blend of self-brewed lambics of spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.

Tilquin Oude Mûre Tilquin à l'ancienne, 375ml, 6.0% ABV. 2018 vintage.Style: Per back label: "Beer of spontaneous fermentation, the Old Mûre Tilquin is made from the fermentation of 260 gr of blackberries by liter of lambic. Unfiltered and unpasteurized. This beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackberries.

Tilquin Oude Groseille Rouge Tilquin à l'ancienne, 750ml, 6.6% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, redcurrants.

Tilquin Oude Pinot Noir Tilquin à l'ancienne, 750ml, 8.2% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Pinot Noir Tilquin is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, grapes.

Tilquin Oude Gueuze Tilquin à l'ancienne, 375ml, 7.0% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Gueuze Tilquin is made from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops.

Tilquin Oude Cassis Tilquin à l'ancienne, 375ml, 6.3% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Cassis Tilquin is made from the fermentation of 200 gr of blackcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackcurrants.Concept: Tilquin is a gueuzerie - they blend purchased lambic wort from various Pajottenland breweries. "À l'ancienne" mean...

Side Project Vintage Vault - 6 bottle set of rare barrel-aged farmhouse and wild ales from 2015-2017. All 750ml corked bottles. ∼9-11 years of age has taken these past primary fruit/spice into oxidative, tertiary complexity.The 6 Bottles:Private Press Maple in the Wood - Blend #1 ∼2016: Side Project x Private Press collab. "Brandy and Bourbon Barrel Aged Maple Wheatwine". High ABV wheatwine aged in spirit barrels with maple. Blend #1 = early/rare. This is the crown jewel of the set.Rosé du ...

Cellador Ales Anitya Blend 1, 750ml, 10.7% ABV. Bottled December 2019.Style: Per back label: "A Beer/Wine Hybrid blend of Puncheon Barrel Aged Lambic Inspired Wild Ale with Spontaneously Fermented Skin Contact Muscat Wine Grapes. Inspired By Orange Wine." Released under Single Barrel Syndicate label.Concept: Cellador Ales is a LA-based wild ale producer focusing on spontaneous fermentation and wine-barrel aging. Anitya is their "beer-wine hybrid" series. Fermented with Muscat grapes using skin-c...

Bottle Logic Sight and Mind, 500ml / 1 pt. 0.9 fl oz, 13.7% ABV. Barrel-Aged Barleywine. Release 2018. Stasis Project Level 1.Style: Barleywine ale aged in a blend of bourbon and brandy barrels. English Barleywine base.Concept: "Clandestine dimensions of spirited oak pour forth cryptic whispers of dark fruits and toffee. Crack the sweet malt cipher: now you can see, too."

Bottle Logic Transmit in Color, 500ml / 1 pt. 0.9 fl oz, 14.72% ABV. BA Café de Olla Stout. Release 2020. Stasis Project Level 02.Style: Imperial stout aged in tequila and bourbon barrels, then finished with Mexican coffee and cinnamon. Café de Olla-inspired Mexican coffee stout.Collab: Joint release with Magnanimous Brewing. Level 2 of 2020 Stasis Project.Concept: "Don't adjust your television set! This magnanimous brewing collaboration stout decodes the chrominance signal of Café de Olla, b...

Bottle Logic Reaction State, 500ml / 1 pt. 0.9 fl oz, 12.0% ABV. BA Maple Breakfast Stout. Release 2019. Stasis Project Level 02.Style: Imperial stout aged in maple syrup and cinnamon whiskey barrels, with cacao nibs, coffee, lactose, cinnamon, and Madagascar vanilla. "Savory breakfast stout" per label.Concept: "Familiar notes of Colombia Patroness coffee and Ecuadorian cacao nibs are made chewy and viscous by time spent in sticky maple syrup and cinnamon whiskey barrels. Finishing touches of Ma...

Bottle Logic Shake, Rattle, & Roll, 500ml / 1 pt. 0.9 fl oz, 12.89% ABV. Bourbon Barrel Strong Ale. Release 2018. Stasis Project Level 1.Style: American strong ale brewed with malted milk sugar, aged in bourbon barrels, and finished with natural flavors. Neapolitan milkshake-inspired.Concept: "This bourbon barrel aged American strong ale was inspired by the summery nostalgia of Neapolitan milkshakes. Sticky-sweet soda shop flavors of chocolate, strawberry, and vanilla swirl through a base of mal...

Bottle Logic Concentrated Solution, 500ml / 1 pt. 0.9 fl oz, 15.00% ABV. BA Imperial Maple Stout. Release 2020. Stasis Project Level 02.Style: Imperial stout brewed with maple syrup, aged in a combination of ex-bourbon, ex-maple syrup, and ex-vanilla barrels, then finished through a bed of walnuts with even more maple syrup.Collab: Joint release with Mikerphone Brewing - known for pastry/adjunct stouts. Level 2 of 2020 Stasis Project.