payment can be made via zelle, venmo or PPFF

payment can be made via zelle, venmo or PPFF

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

Blackberry, Raspberry Mead.12.5% - 375ml

500 ml // Big Viscous Thick BA Barleywine

3+ Years Barrel Aged

Port Wine Barrel Aged Scotch Wee Heavy

Bourbon Barrel Aged Barleywine

Mic. Drop 2019 L19-01

Introducing an exciting finishing cask for this release, Pineau des Charentes adds hints of honey and vanilla that envelop the palate. Along with our traditional Bourbon, Ruby Port, and Carcavelos casks which bring notes of peach, wine grapes, a rich woodiness, and vanilla, we also finished with Scotch and Peated Whiskey Casks. These casks impart an extremely subtle peaty smokiness, which rounds out the complexity of the overall blend.

4 cans of recent releases from Brujos

First two and best - 4.6+ untappd

original owner8 year verticalthis listing is for all 8 bottlesstored away from light since original purchase

original ownerthis listing is for all 6 bottlesstored away from light since original purchase

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Pure BBA Stout // 2-3 Year BA