Bottle Logic Brewing Leche Borracho, 500ml / 1 pt. 0.9 fl. oz., 11.7% ABV. BA Spiced Imperial Stout. Release 2018.

Bottle Logic Brewing Lost Coordinates, 500ml / 1 pt. 0.9 fl. oz., 14.5% ABV. Imperial Stout aged in bourbon barrels with a vanilla bean blend. Stasis Project 2022.Project Brief: This three-vanilla bean blend is the grand finale of our Fundamental Coordinates vanilla showcase series. The base liquid is a diligently selected blend of Fundamental Observation 2019 for extra-aged complexity and Double Mash Fundamental Observation brews from 2020 for a chewy, silky body.Vanilla Origins: Aged with a co...

Bottle Logic Brewing Fundamental Forces, 500ml / 1 pt. 0.9 fl. oz. Stasis Project. Release 2021. Batch 003.Project Brief: Imperial Stout aged in bourbon barrels with Tahitian vanilla beans. 

Bottle Logic Brewing FOMO, 500ml / 1 pt. 0.9 fl. oz., 13.5% ABV. Stasis Project F5. Batch 001. Release 2021.FOMO = Bourbon Barrel Aged Imperial Vanilla Stout with Mostra Coffee. Part of Bottle Logic's highly allocated Stasis Project lineup.

3 Fonteinen Oude Geuze Golden Blend, 750ml / 1 pt. 9.4 fl. oz., 6.3% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium. Imported by Shelton Brothers Inc.Golden Blend was the first commercially released geuze to use 1, 2, 3, and 4 year old lambic. This blend n° 52 contains at least 25% four-year old lambics.

3 Fonteinen Hommage Bio Frambozen, 750ml / 25.4 fl. oz., 6.3% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Hommage Bio Frambozen is 3 Fonteinen’s organic raspberry variant of Hommage, made in tribute to the late Gaston Debelder. This is a spontaneously fermented fruit lambic using organic biologische raspberries and sour cherries. Specs for Assemblage n° 60: Fruit intensity: 350 grams of fruit per liter, minimum 35% fruitFruit ratio: 760-800g organic raspberries + 200-...

Two bottles of 3 Fonteinen Hommage, 750ml / 25.4 fl. oz., 5.7% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Hommage is a fruit lambic made in commemoration of the late Gaston Debelder, founder of 3 Fonteinen. This is a blend of young traditional lambic macerated with hand-picked whole sour cherries and raspberries for at least 4 months, then blended with more lambic before bottling. 

Two bottles of 3 Fonteinen Oude Geuze Cuvée Armand & Gaston, 750ml / 1 pt. 9.4 fl. oz., 6.2% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Cuvée Armand & Gaston is differentiated from standard 3F Oude Geuze because 100% of the lambic in the blend was brewed at Brouwerij 3 Fonteinen. This specific blend n° 69 was assembled from lambics aged in 8 different oak barrels. Spontaneously fermented, unfiltered, unpasteurized, and bottle conditioned.

3 Fonteinen Oude Geuze Assemblage n° 53, 37.5cl, 6.7% ABV. Traditional Belgian Oude Geuze from Brouwerij 3 Fonteinen in Beersel. This specific Oude Geuze is an assemblage of traditional lambics aged 1, 2, and 3 years in oak barrels. Unfiltered, unpasteurized, and bottle-conditioned for at least 6 months. Spontaneously fermented with wild yeasts. Ingredients: 60% barley malt, 40% unmalted wheat, aged hops, water. 

Authentic 3 Fonteinen Oude Geuze lambic beer bottles from Belgium. Assemblage No. 26, seizoen (season) 16/17. Bottled on 28/03/2017. Traditional spontaneous fermentation blend with original corks and labels intact. Excellent collectible bottles for lambic enthusiasts, Belgian beer collectors, bar decor, or display pieces. Brewery: 3 Fonteinen Style: Oude Geuze Lambic Bottle Size: 750ml Alcohol: 5.3% ABV Assemblage: No. 26 Season: 2016–2017 Bottling Date: March 28, 2017 Best Before: ...

Pair of authentic Brouwerij Fonteinen Oude Kriek Belgian lambic beer bottles. Great collectible pieces for fans of Belgian brewing, bar decor, or vintage bottle collectors. Bottles appear sealed and in good condition with original labels intact. Sold as collectible/display items.

Damon (1993-2004) was our brother—devout and patient in an age of busyness and distraction. In his honor, we offer this version of his namesake imperial stout. We chose three barrels that had aged for nearly two years and conditioned them for a further atop cocoa nibs from Hacienda Azul in Costa Rica, sourced, roasted, and winnowed by the best bean to bar chocolate company we know: Dandelion Chocolate in San Francisco, Calif. We all must discover, purchase, and promote Direct Trade.

Stout, Barleywine & Quad Barrel Aged Blend

Bourbon Barrel Aged Imperial Pastry Stout

Weller Bourbon Barrel Aged Stout

12 bottles