750ml / 53.5%ALC/VOL / aged 10 yrs

750ml / 57.9%ALC/VOL straight rye whiskey V Edition•Barrel 7•Age 13

750ml / 49.3%ALC/VOL / blend of straight rye whiskeys / Act 4 Scene 5

750ml / 49%ALC/VOL / kentustraight bourbon whiskey

750ml / 50.65%ALC/VOL / straight rye whiskey

750ml / 64.50% ALC/VOL / Bourbon

750ml / 40% alc by vol / tequila 

Central Waters 17.  Their 17th Anniversary Release22 oz.Cellared properly since purchasedShipped within 2 business days of purchaseI will combine shipping.

Aged 11 Years in Old Forester Birthday Bourbon Barrels

Knob Creek 2-Year Reserve Bourbon County Stout

Reserve Bourbon County Brand Stout

Proprietors 2022 Prop

Proprietors 2018 Prop

Set of 8! Includes mint condition full new bottles and sleeves 

AGED IN OLD FORESTER 150TH ANNIVERSARY BOURBON BARRELS

Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

Fremont Brewing Barrel Aged Dark Star Spice Wars“This year’s release is a blend of 18, 12, and 8-month bourbon barrel–aged KDS Dark Star in 12-year-old Kentucky Bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel–aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.”

Modern Times Beer Pharaoh AscendantBuilt on a complex and meticulously constructed malt bill, this unapologetically decadent imperial stout was lavished with straight-up irresponsible amounts of maple syrup, coffee, and vanilla. The result is a resounding detonation of dessert flavors that cradle the palate like a hammock made of compliments.

Modern Times Beer Collaboration with Cellarmaker Brewing Company Spectrum of DesireThis blend of bourbon barrel-aged and stainless imperial stout was infused with Dutch-process cocoa powder, a hefty 3lbs-per-barrel of house-roasted Brazil Eagle coffee beans, and a 50/50 blend of Papua New Guinea and Tanzanian vanilla. It’s just the kind of cozy, liquid blanket of delicious decadence we could probably all benefit from right about now.