Aged in Templeton Rye whiskey barrels with fresh mulberries, marionberries, and boysenberries.

Intelligentsia La Tortuga Coffee Beans - Bourbon Barrel Aged Stout

Intelligentsia Anjilanaka Coffee Beans - Bourbon Barrel Aged Stout

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Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

This is for 3 bottles!375ml 2008 Geuze, one yellow label and 2 green labels.

Peleg Hill Jr. (1757-1831) was our great, great, great, great grandfather and one of Greensboro’s original inhabitants. In his honor, we crafted our interpretation of a traditional/historical old ale and reserved it with our resident microflora in third-fill bourbon barrels from some of our favorite distilleries. For over 18 months, it was allowed to leisurely develop its complex, unique flavors and express both the character of its environs and its history. 

Special version of Damon released to CW Members only! 

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Bourbon Barrel Aged Barleywine

Bourbon Barrel Aged Stout & Barleywine

Bourbon Barrel Aged Stout & Barleywine

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750 ml // Dandelion Flower + Honey Brewed Farmhouse // Wine BA

1 bottle of Holy Mountain Stalker in the Snow

1 Bottle - Modern Times Static God Imperial Coffee Stout Bourbon Barrel Aged

1 Bottle - Modern Times Economy of Scale Pecan Pie Edition Doppelboch Bourbon Barrel Aged

Aged in a blend of Heaven Hill and Buffalo Trace barrels

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