Lambic with Pineau d’Aunis GrapesA blend of one- and two-year-old lambic with Pineau d’Aunis grapes from the Domaine des Vins Contés in the Loire Valley. A beer with an evolving flavor. Store at cellar temperature. Best consumed within 10 years of bottling. Ingredients: water, wheat, barley malt, hops, Pineau d’Aunis grapes (300g) Ingredients: water, malted barley, wheat, hops. Pineau d’Aunis grapes (300g/l)

Casey Foudre Cerise Avec VanilleMagnum Sized BottleFunky Blender aged in an Oak Foeder When I surprised Eric with the Foudre, I told him that he could pick and choose barrel cultures to add to it and really make it something of his own. He's been cherry picking (get it) our favorite barrels and adding those cultures to the foudre, along with his own custom yeast blend, to make something really unique to Casey. The base beer has oats, spelt, wheat and barley in it. We're still extracting the v...

Tommie Sjef made a blend of several barrels of beer with different ages (1 up to 2 years old), which were macerated with different types of grapes &mdash three in total: Olasz Rizling (white), Muscat (white), and a little bit of Kékfrankos (red). The concentration of fruit in this wild ale is high: 425 grams per litre.Style : Grape AleAlcohol : 6%Size: 75 cl

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ships fast & secureSide Project X Private Press - With Brad is a blend of Pecan Barleywine (pecans were used in the mash), and Barrel Aged Stout (Vibes) recipe. The barrels we used were Willett 4 yr Bourbon, a TWCP Blood Oath Barrel Pick, and 1792. The threads were aged for 22 to 24 months before being blended to create our first "With" beer. Shipping is $15 - ships from SC -PLEASE BE PREPARED TO PAY IMMEDIATELY - CAN COMBINE SHIPPINGPPFF & VM APPRECIATED & DISCOUNTED! I SHIP NEXT BUSINESS DAY...

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